OUR
menu
appetizers
Parmesan Machas
Machas cooked in their own shell with a mix of cheeses, white wine and garlic oil, served with green sauce.
$15.650
Parmesan Scallops
Scallops with coral cooked in their own shell with a mix of cheeses, white wine and garlic oil, served with green sauce.
$14.650
Tuna Tartar
Fresh tuna timbale, soy sauce, old mustard, capers, sesame oil, pickles, red onion and peppers,
served with toasts and sour cream.
$15.200
Prawns al Pil Pil
Shelled prawns cooked in their own juice with garlic oil, white wine and cacho de cabra chili.
$12.400
Mussels al Pil Pil
Mussels cooked in their own juice with garlic oil and cacho de cabra chili.
$9.990
Calugas de pescado
Bites of breaded fried fish, served with homemade pebre and lactonesa.
$11.500
Cevichería
Reineta
Pieces of reineta with red onion, cilantro and peppers, accompanied by our leche de tigre and toasts.
$13.900
Salmón Sureño
Pieces of fresh salmon, ulte, smoked merkén, white onion, cilantro and green chili, accompanied by leche de tigre and our homemade churrascas.
$15.900
Mixto
Pieces of salmon and reineta with red onion, cilantro and peppers, accompanied by our leche de tigre and toasts.
$15.800
De Quinoas
Mix of red, white and black quinoa with avocado and mushrooms, red onion, cilantro, peppers and cherry tomato.
$10.900
cremas
Crema de almejas
Clam chowder served with crispy bacon.
$9.500
crema de calabaza
Pumpkin cream flavored with ginger.
$7.400
Caldos
PAILA MARINA
Seafood broth with shellfish: mussels, maltones, clams, cuttlefish and shrimps, perfumed with white wine and finished with a touch of milk cream.
$16.900
Caldillo de congrio
Broth made of Golden Kingklip, vegetables, potatoes and white wine, served with shrimp and finished with a touch of milk cream.
$17.700
Curanto porteño
Our version of the classic from the south of Chile. Tasty broth with mussels, clams, maltones, smoked pork ribs, chicken, potato, fish and smoked sausage.
$29.900
Curanto guacho
Version for one person.
$16.300
Fish
Congrio frito
Fried congrio breaded in panko served with a side of your choice.
$17.500
Merluza austral al pil pil
Grilled southern hake fillet flavored with garlic and cacho de cabra chilli and shrimps, served with a side of your choice.
$15.900
salmón
Grilled fillet of salmon served with a side of your choice.
$16.800
Atún a la mantequilla
Tuna steak in butter with capers over a smashed potato with basil pesto.
$17.800
Cancato de Corvina
Grilled corvina fillet with tomato, smoked sausage and mozarella cheese, over a smashed potato with pesto.
$17.500
Merluza Frita
Local hake fried, served with a side of your choice.
$13.000
reineta
Grilled or fried fillet of reineta served with a side of your choice.
$14.300
Pulpo con papas bravas
Grilled octopus served with spicy potatoes with merkén, sauteed vegetables and black lactonesa.
$19.900
Chupe de jaiba
Classic chilean meal. Crab pie: onions, bread, cream and crab meat gratin in the oven with parmesan cheese.
$16.900
Meats
Costillar de cerdo
400 gr of Smoked pork ribs served with a side of your choice.
$15.350
Lomo en chancho en piedra
330 gr of beef loin crowned with a tomato, onion, green chili and cilantro salad, served with a side of your choice.
$17.800
Filete a lo rico
330 gr beef steak with homemade fries, caramelized onions in red wine, egg and smoked bacon.
$20.900
MECHADA DE LA CASA
Slow-cooked meat in a casserole in red wine and vegetables, served with its juice and served with a side of your choice.
$16.990
Sides
Sauteed potatoes with vegetables, homemade fries or stick fries.
Mixed salad: tomato, heart palms, coleslow, cucumber and mix of leaves.
Green leaves: lettuce duo, mizuna, chard, spinach and kale.
Chilean salad: tomato, red onion and cilantro.
Quinoa with sautéed vegetables.
Couscous with sautéed vegetables.
Salads
Prawns Salad
Lettuce and mizuna base, avocado, cherry tomato and prawns breaded in panko and fried, served with house dressing.
$12.200
House Salad
Mix of fresh and steamed salads: broccoli, mixed leaves, tomato, hearts of palm, cucumber, avocado, coleslow with house dressing.
$10.800
pastas
Fetuccine fresco al huevo
Pasta casera al huevo servida con salsa a elección: pomodoro, pesto, salsa de mariscos o de machas parmesanas.
$13.900
Fetuccine negro en tinta de calamar
Pasta casera con un toque de tinta de sepia servida con salsa a elección: pomodoro, pesto, salsa de mariscos o de machas parmesanas.
$14.150
Vegan
Tofu al curry amarillo
Firm tofu in a stew made of yellow curry paste, basil, coconut cream, mixed vegetables and dehydrated fruit served with a side of your choice.
$14.800
Fetuccine Vegano
Pasta casera vegana a base de betarraga servida con salsa de calabaza y chips de zanahoria.
$13.900
Desserts
Machitún de chocolate
Dense chocolate mousse infused with araucano liquor and smoked merken, served with fruits and berries sauce.
$5.900
Leche asada
Classic national dessert, similar to a vainilla flan, served with seasonal fruits.
$4.700
Mote con huesillos
$4.700
Kuchen de Frambuesa
Suave tartaleta rellena con base estilo sureño y frambuesas, cubierta con crumble, servida con fruta y salsa de frutos rojos.
$4.700
Sopaipillas Pasadas
$4.700
Brownie chocolate
Chocolate brownie served warm with homemade soaking, accompanied by red fruit sauce and vanilla ice cream.
EN 
ES